Apple Crisp

Nutrition Information


Serving size1 serving


Total Fat (g)22.2

Saturated Fat (g)14.2

Sodium (mg)0.1

Carbohydrates (g)30.4

Protein (g)3.5

  • 3/4 cup McCann’s® Quick Cooking Irish Oatmeal
  • 1/2 cup all-purpose flour
  • 1/2 cup shredded coconut
  • 1/2 teaspoon cinnamon
  • 1/2 cup butter
  • 1 lb. apples (peeled, cored and sliced)
  • 1/4 cup sugar
  • grated rind of 1 lemon
  1. Preheat oven 350°F. Lightly grease an 8" square baking dish.
  2. Sift the flour into a mixing bowl. Add the oatmeal, coconut and cinnamon and stir to combine. With a pastry blender or two knives, cut in the butter until mixture resembles coarse crumbs.
  3. Bake in the oven for about 20 minutes, or until crumb mixture is brown and the fruit bubbles.