Chocolate Chip Oatmeal Cake

Nutrition Information


Serving size1 Slice


Total Fat (g)22

Saturated Fat (g)10.5

Sodium (mg)180

Carbohydrates (g)79

Fiber (g)3.5

Sugar (g)57

Protein (g)5.5

  • 1-3/4 cups boiling water
  • 1 cup McCann’s® Quick Cooking Irish Oatmeal
  • 1 cup brown sugar
  • 1 cup granulated sugar
  • 1/2 cup butter
  • 3 large eggs
  • 1-3/4 cups flour
  • 1 teaspoon baking soda
  • 1 tablespoon baking cocoa
  • 2 cups semi-sweet chocolate chips
  • 3/4 cup chopped walnuts (optional)
  • 1/4 cup cherries (chopped)
  1. Pour the boiling water over the oatmeal; let stand for about 10 minutes.
  2. Add the sugars and butter. Stir until butter melts.
  3. Add the eggs and mix in well.
  4. Mix in flour, baking soda and baking cocoa.
  5. Now add about half the pack of semi-sweet chocolate chips and mix in.
  6. Pour batter into greased and floured 9" x 13" baking dish.
  7. Sprinkle walnuts (if used) and remaining chocolate chips on top.
  8. Bake in a preheated oven at 350°F for 40 minutes approx. or until a skewer inserted in center comes out clean.