Chocolate Oat Slices

Nutrition Information


Serving size1 slice


Total Fat (g)27

Saturated Fat (g)17

Carbohydrates (g)44

Fiber (g)2.5

Sugar (g)28

Protein (g)4

  • 1 cup semi-sweet chocolate chips
  • 1/3 cup butter
  • 16 large marshmallows
  • 1/2 teaspoon vanilla extract
  • 2 cups McCann's® Quick Cooking Irish Oatmeal
  • 1 cup flaked coconut
  1. Preheat oven to 350°.
  2. Heat chocolate chips, butter, and marshmallows in a saucepan over a low heat, stirring continuously, until smooth.
  3. Remove from heat. Mix in the vanilla, McCann’s® Quick Cooking Irish Oatmeal and coconut. Spread into an 8” square baking pan. Bake for about 15 minutes.
  4. Remove from oven and cool in pan. Cut into slices.