A family tradition…try a flummery! Once upon a time we left our McCann’s® oatmeal to cool, and it cooled to the point where it was semi solid, almost like a pudding. It was all “fixed up” just how we like it – with trail mix (try that!), a little 1% milk and some brown sugar. But it was cold. It was also incredibly delicious! The texture of the cooled oatmeal was spectacular. This oatmeal delight has been enjoyed this way for hundreds of years in the British Isles – widely known by the (Welsh) name “flummery,” among others. Whatever you want to call it, it’s a fabulous way to eat oatmeal not only for breakfast – but you can make servings up and refrigerate them for a snack any time you want something that’s filling, really tasty and actually GOOD for you.