Irish Oatmeal Cookies

Nutrition Information


Serving size1 Cookie


Total Fat (g)11

Saturated Fat (g)5

Sodium (mg)180

Carbohydrates (g)22

Fiber (g)1

Sugar (g)11

Protein (g)2.5

  • 1-1/4 cups softened butter
  • 1/2 cup firmly packed brown sugar
  • 1/2 cup granulated sugar
  • 1 egg slightly beaten
  • 1 teaspoon vanilla extract
  • 1-1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon cinnamon (optional)
  • 3 cups McCann’s® Quick Cooking Irish Oatmeal
  • 3/4 cup raisins
  • 1/2 cup chopped walnuts
  1. Preheat oven to 350°F.
  2. In a large bowl, cream the butter and sugars. Add egg and vanilla extract.
  3. Combine flour, baking soda, salt and cinnamon. Add to butter mixture. Mix well.
  4. Stir in McCann’s® Quick Cooking Irish Oatmeal, raisins and walnuts.
  5. Drop rounded teaspoons of batter on an ungreased cookie sheet.
  6. Bake for 12-15 minutes at 350°F. Cool for 1 minute before removing to wire cooling rack.