Steel-Cut Oatcakes

Nutrition Information


Serving size1 cake


Total Fat (g)5.6

Saturated Fat (g)0.8

Sodium (mg)0.2

Carbohydrates (g)11.3

Protein (g)2.5

  • 1 cup McCann’s® Steel Cut Irish Oatmeal
  • 2 tablespoons olive oil
  • good pinch sea salt
  • 3 tablespoons chopped fresh parsley
  • 8 tablespoons boiling water
  1. Put the oatmeal, oil, salt and parsley into a food processor.
  2. Blend until all the parsley is chopped and everything is combined.
  3. With the motor running, pour in the boiling water and blend for about a minute.
  4. Allow to stand for about 10 minutes, then blend again until mixture comes together and looks sticky and thick.
  5. Gather dough into a ball and place on a floured board or work top.
  6. Dust with some flour and roll out thinly. Cut into oatcakes with a 2" cutter.
  7. Place on a greased baking sheet and bake in a preheated oven at 350°F degrees.
  8. Bake for 15 minutes or until lightly browned.
  9. Cool on a wire tray. When cold, store in an airtight container.
  10. Serve with cheese.