- Yield: 6 Servings
Delicious Apple Crisp.
- ¾ c. McCann’s® Quick Cooking Rolled Irish Oats
- ½ c. all-purpose flour
- ½ c. shredded coconut
- 1 tsp. cinnamon
- ½ c. butter
- 1 lb. apples (peeled, cored and sliced)
- ¼ c. sugar
- grated rind of 1 lemon
Preheat oven 350°F. Lightly grease an 8" square baking dish.
Sift the flour into a mixing bowl. Add the oatmeal, coconut and cinnamon and stir to combine. With a pastry blender or two knives, cut in the butter until mixture resembles coarse crumbs.
Bake in the oven for about 20 minutes, or until crumb mixture is brown and the fruit bubbles.
You can substitute ¼ cup of the total quantity of Quick Cooking Irish Oats called for in your recipes with ¼ cup of McCann’s® Steel Cut Irish Oats. For example, if the recipe calls for 1 cup of McCann’s Quick Cooking Irish Oats you would use ¾ cup McCann’s Quick Cooking Irish Oats along with ¼ cup of prepared* McCann’s Steel Cut Irish Oats.