Skip to content

Ingredients

Directions

  1. Preheat oven to 350°F. 

  2. Heat butter, sugar and fluff over a low heat, stirring constantly until smooth.
  3. Remove from heat. Stir in McCann’s® Quick Cooking Irish Oatmeal, next beat in egg. Add flour, raisins, peanuts and cinnamon and combine well. Spread in a 9” square baking pan. Bake for 15 minutes. Allow to cool in pan. Cut into squares.

Tips

You can substitute ¼ cup of the total quantity of Quick Cooking Irish Oats called for in your recipes with ¼ cup of McCann’s Steel Cut Irish Oats. For example, if the recipe calls for 1 cup of McCann’s Quick Cooking Irish Oats you would use ¾ cup McCann’s Quick Cooking Irish Oats along with ¼ cup of prepared* McCann’s Steel Cut Irish Oats.