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Chocolate Chip Oatmeal Cake

Chocolate Chip Oatmeal Cake

Chocolate Chip Oatmeal Cake

  • Yield: 12 Servings

Delicious Chocolate Chip Oatmeal Cake.


  • 1 ¾ c. boiling water
  • 1 c. McCann’s® Quick Cooking Rolled Irish Oats
  • 1 c. brown sugar
  • 1 c. granulated sugar
  • ½ c. butter
  • 3 large eggs
  • 1 ¾ c. flour
  • 1 tsp. baking soda
  • 1 tbsp. baking cocoa
  • 2 c. semi-sweet chocolate chips
  • ¾ c. chopped walnuts (optional)
  • ¼ c. cherries (chopped)


  1. Pour the boiling water over the oatmeal; let stand for about 10 minutes.
  2. Add the sugars and butter. Stir until butter melts.
  3. Add the eggs and mix in well.
  4. Mix in flour, baking soda and baking cocoa.
  5. Now add about half the pack of semi-sweet chocolate chips and mix in.
  6. Pour batter into greased and floured 9" x 13" baking dish.
  7. Sprinkle walnuts (if used) and remaining chocolate chips on top.
  8. Bake in a preheated oven at 350°F for 40 minutes approx. or until a skewer inserted in center comes out clean.


You can substitute ¼ cup of the total quantity of Quick Cooking Irish Oats called for in your recipes with ¼ cup of McCann’s® Steel Cut Irish Oats. For example, if the recipe calls for 1 cup of McCann’s Quick Cooking Irish Oats you would use ¾ cup McCann’s Quick Cooking Irish Oats along with ¼ cup of prepared* McCann’s Steel Cut Irish Oats.