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Chocolate Oat Slices

Chocolate Oat Slices

Ingredients

Directions

  1. Preheat oven to 350°.
  2. Heat chocolate chips, butter, and marshmallows in a saucepan over a low heat, stirring continuously, until smooth.
  3. Remove from heat. Mix in the vanilla, McCann’s® Quick Cooking Irish Oatmeal and coconut. Spread into an 8” square baking pan. Bake for about 15 minutes.
  4. Remove from oven and cool in pan. Cut into slices.

Tips

You can substitute ¼ cup of the total quantity of  Quick Cooking Irish Oats called for in your recipes with ¼ cup of McCann’s Steel Cut Irish Oats. For example, if the recipe calls for 1 cup of McCann’s Quick Cooking Irish Oats you would use ¾ cup McCann’s Quick Cooking Irish Oats along with ¼ cup of prepared* McCann’s Steel Cut Irish Oats.