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Ingredients

  • 1 c. canned tuna or salmon (drained)
  • 1 small onion (finely chopped)
  • ¾ c. cold mashed potato
  • ¼ c. chopped parsley
  • 1 egg yolk
  • seasoning to taste

Coating

Directions

  1. Place fish in a bowl and flake with a fork. Add the chopped onion, potato, parsley, egg yolk and seasoning and combine well together.

  2. Form into 6 round cakes and leave to chill in the refrigerator for an hour.

  3. Dust each cake with the flour. Beat the egg and dip the cakes in this, then roll in the oatflakes. Chill again.

  4. Heat a small amount of oil in a frying pan and cook the fish cakes for 4 to 5 minutes on each side until golden brown.

Tips

You can substitute ¼ cup of the total quantity of Quick Cooking Irish Oats called for in your recipes with ¼ cup of McCann’s® Steel Cut Irish Oats. For example, if the recipe calls for 1 cup of McCann’s Quick Cooking Irish Oats you would use ¾ cup McCann’s Quick Cooking Irish Oats along with ¼ cup of prepared* McCann’s Steel Cut Irish Oats.