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McCann’s® Irish Apple Scone

McCann’s® Irish Apple Scone

McCann’s® Irish Apple Scone

  • Yield: 8 Servings

Delicious McCann’s Irish Apple Scones.


  • 1 c. all-purpose flour
  • ½ c. McCann’s® Quick Cooking Rolled Irish Oats
  • 2 tsp. ground cinnamon
  • 2 tsp. baking powder
  • ¼ c. butter
  • 13 c. bakers sugar (superfine sugar)
  • 2 small eating apples, peeled and grated
  • 3 tbsp. milk


  1. Mix together the flour, quick cooking oatmeal, baking powder and cinnamon in a bowl. Blend in the butter, add the sugar and the grated apple. Bind with the milk to form a soft dough. Flour your hands, remove dough from bowl and knead mixture lightly on a flat surface. Shape dough into a round, about 1 inch thick.
  2. Score dough deeply to make 8 sections. Brush top with milk and sprinkle it with the steel cut oatmeal and the demerara sugar.
  3. Place on well-floured flat baking sheet and bake at 400°F for 25 minutes or until it is golden brown in color. Allow to cool a little before placing on a wire tray. Cool completely before breaking into sections.


You can substitute ¼ cup of the total quantity of Quick Cooking Irish Oats called for in your recipes with ¼ cup of McCann’s Steel Cut Irish Oats. For example, if the recipe calls for 1 cup of McCann’s Quick Cooking Irish Oats you would use ¾ cup McCann’s Quick Cooking Irish Oats along with ¼ cup of prepared* McCann’s Steel Cut Irish Oats.