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McCann’s® Irish Oatmeal Cookies

McCann’s® Irish Oatmeal Cookies

McCann’s® Irish Oatmeal Cookies

  • Yield: 30 Servings

Delicious McCann’s Irish Oatmeal Cookies.

Ingredients

  • 1 ¼ c. softened butter
  • ½ c. firmly packed brown sugar
  • 1 egg, slightly beaten
  • 1 tsp. vanilla extract
  • 1 ½ c. all-purpose flour
  • 1 tsp. salt
  • 1 tsp. cinnamon (optional)
  • 3 c. McCann’s® Quick Cooking Rolled Irish Oats
  • 3 /4 c. raisins
  • ½ c. chopped walnuts

Directions

  1. Preheat oven to 350°F.

  2. In a large bowl, cream the butter and sugars. Add egg and vanilla extract.

  3. Combine flour, baking soda, salt and cinnamon. Add to butter mixture. Mix well.

  4. Stir in McCann’s Quick Cooking Irish Oatmeal, raisins and walnuts.

  5. Drop rounded teaspoons of batter on an ungreased cookie sheet.

  6. Bake for 12-15 minutes at 350°F. Cool for 1 minute before removing to wire cooling rack.

Tips

You can substitute ¼ cup of the total quantity of Quick Cooking Irish Oats called for in your recipes with ¼ cup of McCann’s Steel Cut Irish Oats. For example, if the recipe calls for 1 cup of McCann’s Quick Cooking Irish Oats you would use ¾ cup McCann’s Quick Cooking Irish Oats along with ¼ cup of prepared* McCann’s Steel Cut Irish Oats.