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McCann’s® Oatmeal Pancakes

McCann’s® Oatmeal Pancakes

McCann’s® Oatmeal Pancakes

  • Yield: 12 Servings

Delicious McCann’s Oatmeal Pancakes.

Ingredients

  • 1 ¼ c. McCann’s® Quick Cooking Rolled Irish Oats
  • 1 plain low fat yogurt
  • 1 c. skim milk
  • 1 tsp. honey or sugar
  • ¼ c. all-purpose flour
  • ¼ c. whole wheat flour
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 2 large eggs, beaten
  • ¼ c. chopped walnuts

Directions

  1. In a large bowl, combine oats, plain yogurt, skim milk and honey. Stir in flours, baking soda and salt. Add beaten eggs and mix well. Add chopped walnuts. Batter will be thick.
  2. Heat a large non-stick skillet or griddle over a medium heat. Spoon about 1/4 cup batter onto hot griddle for each pancake. Cook until bottoms are browned and bubbles on top start to pop, about 3 minutes. Flip and cook until other sides are browned, about 2 minutes.
  3. Repeat with remaining batter. Add additional milk if batter becomes too thick.
  4. Serve hot with maple syrup and/or fresh fruit.

Tips

You can substitute ¼ cup of the total quantity of Quick Cooking Irish Oats called for in your recipes with ¼ cup of McCann’s Steel Cut Irish Oats. For example, if the recipe calls for 1 cup of McCann’s Quick Cooking Irish Oats you would use ¾ cup McCann’s Quick Cooking Irish Oats along with ¼ cup of prepared* McCann’s Steel Cut Irish Oats.