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Steel-Cut Oatcakes

Steel-Cut Oatcakes

Ingredients

Directions

  1. Put the oatmeal, oil, salt and parsley into a food processor.
  2. Blend until all the parsley is chopped and everything is combined.
  3. While still blending, pour in the boiling water and blend for about a minute.
  4. Allow to stand for about 10 minutes, then blend again until mixture comes together and looks sticky and thick.
  5. Gather dough into a ball and place on a floured board or work top.
  6. Dust with some flour and roll out thinly. Cut into oatcakes with a 2" cutter.
  7. Place on a greased baking sheet and bake in a preheated oven at 350°F degrees.
  8. Bake for 15 minutes or until lightly browned.
  9. Cool on a wire tray. When cold, store in an airtight container.
  10. Serve with cheese.